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請問用`蛋捲模做捲心餅` 如何使捲心餅不會馬上軟化????
Jun 19th 2013, 00:38

知識問題|

發問者： pro ( 初學者 5 級)
發問時間： 2013-06-19 08:38:58 ( 還有 9 天發問到期 )
解答贈點： 5 ( 共有 0 人贊助 )
回答： 0 0

我用了`蛋捲模在瓦斯爐`上做了捲心餅 將餅皮捲好後不到五分鐘的時間就受潮軟掉了 請問如何解決餅皮快速受潮軟掉的情形?????? 如果我加了水果餡(例如芒果醬 芋頭醬) 是不是也會使餅皮受潮軟化???????

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